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The family winery of La Todera is located in Vidor, near Valdobbiadene a country town in the province of Treviso. Its hilly terrain is lapped by the flow of the river piave, acting as a border between the river plain and the Belluno dolomite mountains.
On those hills, along the road of Prosecco DOCG Valdobbiadene, began our history as wine producers. Seventy years ago, our great-grandfather bepi started professional cultivation of grapes using skills and traditions of our area which have been handed down for generations. Our vineyards count now more than fifty hectares of the finest prosecco hills in the area Valdobbiadene-Conegliano, but we are still working with the same traditional principles that make our wine absolutely unique. Today the winery is still owned by Vettoretti family. Pietro, with his sons Renato and Paolo are the master winemakers. Through their skill and knowledge are able to produce the some of the best couveé of prosecco sparkling wine.
We have chosen to grow our vines on our land and pick our grapes by hand.
Within hours our grapes, fresh and intact, are gently pressed without adding sulfites.
The result is a wine with great respect for natural processes and in perfect balance with the body, having a very low percentage of sulfites.