CENNATOIO is placed In the heart of Chianti Classico from 1970. The peculiar composition of the soil clayish, stoney and hard to work and the fortunate exposure to South are the secret ingresients for the growth of the Sangiovese Grosso, Cabernet Sauvignon and Merlot grapes. The vineyard covers 10 HA of land located South/South east on the border between Florence and Siena.
CENNATOIO IS 100 % ORGANIC FARM
The cellars contain 300-hectoliter oak barrels and 300 hectoliter French Barrique and Tonneaux as well as cement vats -for fermentation- and, last but not least, the vinsantaia (where barrels of Vin Santo are fermented): they represent the crowning achievement of production and aging of our wines.
The natural endowment of the place is completed with a vinification system that respects the local wine making tradition, employing, at the same time, the most advanced techniques.